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THE RED CELLAR

Consume. Contemplate. Commiserate.

Tag: traditional

Torta di sanguinaccio di maiale

18 April, 2019 lamprey_kitchenLeave a comment

I can say without doubt that this is one of the very best sweet blood recipes I’ve ever tried. It will change anybody’s mind about eating blood. Read More »

Veriletut : Beer and rye blood pancakes (savory)

7 April, 20197 April, 2019 lamprey_kitchenLeave a comment

Filling, protein rich pancakes that are idea for breakfast. Inspired by the traditional finnish blood pancake.
Read More »

Cinnamon Blood Apple Fritters

22 October, 201816 January, 2019 lamprey_kitchenLeave a comment

Surprisingly, this sweet treat, and not the classic savory black pudding, is the very first blood-based dish I made, and it remains a favorite of mine. It is surprisingly complex and flavorful with a strong cinnamon hit.
Read More »

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Obligatory disclaimer: We at TRC take safety seriously. We are not medical professionals. We do not encourage the act of cutting and/or blood drinking. In no way is the content herein an attempt at downplaying the serious nature of such an undertaking. Please be aware that blood-letting is intrinsically dangerous and carries with it some severe risks that can negatively affect all parties involved. Hazards and related complications include, but are not limited to, the transmission of blood-borne pathogens, permanent bodily / mental harm, social discomfort / stigma, legal damages / repercussions, and in extreme cases, potential mortality. By utilizing any of this information, you agree to and assume 100% of the risks and liabilities involved.

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