Obligatory disclaimer: We at TRC take safety seriously. We are not medical professionals. We do not encourage the act of cutting and/or blood drinking. In no way is this article an attempt at downplaying the serious nature of such an undertaking. Please be aware that blood-letting is intrinsically dangerous and carries with it some severe risks that can negatively affect all parties involved. Hazards and related complications include, but are not limited to, the transmission of blood-borne pathogens, permanent bodily / mental harm, social discomfort / stigma, legal damages / repercussions, and in extreme cases, potential mortality. By utilizing any of this information, you agree to and assume 100% of the risks and liabilities involved.
You know what you need, but where do you start?
Sliding a blade through someone’s skin is a daunting concept to entertain, especially when it may harbor some potentially discomforting visceral imagery and inclination. Many of us, in fact, have gone through persistent, formidable bouts of self scrutiny / objection, cognitive dissonance, despair and guilt over it, yet none can deny the fact that there are few other ways to actually get what we need. Coming to terms with this part of ourselves and what it entails is extremely important, both for peace of mind and general health. It doesn’t have to be a dangerously unmanageable process and – this can’t be emphasized enough here – being cautious, alert, and well informed are crucial to that purpose. Being well informed about anatomy, physiology, and safety will help you get a decent bleed without accidentally maiming your donor in the process. Let’s be completely honest here: charging blindly into cutting for blood-letting purposes, like some proverbial bull in a china shop, is recipe for a probable disaster. Read More »
Heated discussions, desperate queries, massive brain-imploding confusion about blood safety pop up quite regularly in sang friendly spaces. Unfortunately, while there are some excellent, albeit brief mentions out there regarding the topic, nothing really attempts to do more than vaguely address the subject. Information is divided, curtailed, and often painful to follow through various spaces and mediums. In forums & channels, for example, guidance can be wildly mixed in accuracy, even intention. There’s a lot of improper advice given that, if put into practice, could possibly make people ill. The bottom line is this: if you’re a sang, you’re likely ingesting blood; not only that, but in a raw state. When it comes to health and safety, I had hoped that sound attempts at reducing the risk of potential pathogens would be kept alongside proper food management techniques. They are not.
In this article, I will be focusing on information regarding the safety of handling blood that has already been collected from a source and treated. Due to the degree of pertinence, therefore, animal blood will be used as the prime example here. If you’re collecting the blood yourself and it has not been treated, here is an amazing article detailing the process. If you’re more curious about human blood, you may look here or there to start. Consuming raw blood comes with inherent risks that are made more complicated with mishandling. Difficulties in sourcing blood to begin with can also pose a problem. The ease of obtaining animal blood and its quality depend greatly on your location, unfortunately – or fortunately, if you’re a lucky bastard. In areas where people are not far removed from their food sources, blood is much easier to obtain. Lack of demand and cultural aversion in other places can make acquisition quite difficult. It’s worth noting that animal blood is illegal in some countries, so save yourself the added grief by doing some research on the subject before beginning your fervent quest.