It’s been a while! After my old traditional butcher shop closed down, and the farm I used to order from stopped delivering downtown, I had to find a new provider for pig’s blood. And let me tell you, summertime was not the best time for it! High temperatures make it difficult to transport blood in the proper conditions. After a lot of fruitless inquiries, and with the coming of Autumn, I finally found that I was looking for. I met a great couple at the local farmer’s market who raise free range, organic forest pigs, and they kindly listened to my request. Here I am, a week later, with my order of 6 liters of fresh, free range pig’s blood.

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