Hello, my fellow eccentric eaters. ❤ This time around, we (awkwardly) attempt to seduce your lovely eyes with a northern Thai specialty, Khao kan jeen (ข้าวกั๊นจิ๊น). This is a fairly humble looking dish, we must admit, but don’t let that fool you. Like most S.E. Asian food, it’s incredibly fragrant and has a lot of flavor to offer your eager mouths..
What it be? Well, it’s much like a rice dumpling or tamale in spirit. Blood, rice, meat, and aromatics wrapped in a pretty little package. This dish (is a tease) tends to be eaten as a type of appetizer or accompaniment to the main event. Like most blood food, it’s quite location oriented, sadly, and not often found outside of Northern Thailand. It can be made at home with minimal effort, however, so why not have a little adventure? And, and..honestly, who doesn’t love steamy, adorable bloody rice presents?!
Read More »