Author: Sarasvati
Animal blood. The very mention to some conjures up thoughts of disgust. But, sometimes, its all you can get, and though not great, its better then nothing at all. Like all blood, though, there are risks involved, and that what I want to address here. The most common types of animal blood are cow, sheep, chicken, pig, goose, and deer. This is because these are the most common types of animals taken to slaughter. As you will see, most of the disease result from poor slaughter technique allowing for contamination of the meat. However, as we tend to eat undercook or raw meat, and of course raw blood, these disease become more of an issue for us. The “Affected Species” includes those we are most likely to come into contact with, but is not a complete list of carriers of the diseases.
Aside from the zoonotic diseases (any disease which can be passed from a non-human animal to a human) associated with each, however, there are also legal issues. Not all states or countries allow the sale of blood for human consumption, so you will have to check in your area if you can or not.
If you worry about seeming too odd, you can always Take a Recipie With You
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