This is a recipe I have a attempted a couple of times with various levels of success.
The plus : It is deliciously bloody! Half this recipe is simply fresh blood. It is also quite easy to put together.
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Tag: cuisine
Cinnamon Blood Apple Fritters
Surprisingly, this sweet treat, and not the classic savory black pudding, is the very first blood-based dish I made, and it remains a favorite of mine. It is surprisingly complex and flavorful with a strong cinnamon hit.
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THE RED CELLAR 