There has been a lot of talk lately regarding young sanguivores and the ethics of teaching them. All of the content on The Red Cellar is aimed at those over 18 years of age for numerous reasons. In saying that, the fact is that sanguivores most often realize what they need at a young age. Puberty is the most common time I hear of sanguivores realizing how they are. I myself had this happen to me first beginning around 12 years old, and I was active in the Sanguinarian Community for some time at the age of 14-15. I was not allowed in certain spaces and was asked to leave because of my age. I had no guidance when I desperately needed it, and this resulted in me making an attempt on my own life aged 15 and being targeted by an online predator 12 years my senior. Even after that, I didn’t have anyone teaching me. I had to learn my information from the ground up, and then I began to teach this to others; a habit which continues to this day, 15 years later.
I made a lot of mistakes. I’ve seen plenty of mistakes from other sanguivores I grew up with as well. If I could go back and teach my younger self, there are many lessons and pieces of advice that I would give them. I have decided to share these lessons here.
Heated discussions, desperate queries, massive brain-imploding confusion about blood safety pop up quite regularly in sang friendly spaces. Unfortunately, while there are some excellent, albeit brief mentions out there regarding the topic, nothing really attempts to do more than vaguely address the subject. Information is divided, curtailed, and often painful to follow through various spaces and mediums. In forums & channels, for example, guidance can be wildly mixed in accuracy, even intention. There’s a lot of improper advice given that, if put into practice, could possibly make people ill. The bottom line is this: if you’re a sang, you’re likely ingesting blood; not only that, but in a raw state. When it comes to health and safety, I had hoped that sound attempts at reducing the risk of potential pathogens would be kept alongside proper food management techniques. They are not.
In this article, I will be focusing on information regarding the safety of handling blood that has already been collected from a source and treated. Due to the degree of pertinence, therefore, animal blood will be used as the prime example here. If you’re collecting the blood yourself and it has not been treated, here is an amazing article detailing the process. If you’re more curious about human blood, you may look here or there to start. Consuming raw blood comes with inherent risks that are made more complicated with mishandling. Difficulties in sourcing blood to begin with can also pose a problem. The ease of obtaining animal blood and its quality depend greatly on your location, unfortunately – or fortunately, if you’re a lucky bastard. In areas where people are not far removed from their food sources, blood is much easier to obtain. Lack of demand and cultural aversion in other places can make acquisition quite difficult. It’s worth noting that animal blood is illegal in some countries, so save yourself the added grief by doing some research on the subject before beginning your fervent quest.