Veriletut : Beer and rye blood pancakes (savory)

7 April, 20197 April, 2019 lamprey_kitchenLeave a comment

Filling, protein rich pancakes that are idea for breakfast. Inspired by the traditional finnish blood pancake.
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Buckwheat blood dumplings stuffed with mushrooms

15 February, 201916 February, 2019 lamprey_kitchenLeave a comment

I’ll admit it, this is a weird recipe, somewhere between ravioli, russian pelmeni and gyoza. Just…With extra blood. They are a bit time consuming to make but definitely worth the effort as they only take a couple minutes to fry. Make a big batch (double or triple the amounts in this post) and keep them in the freezer for a quick lunch.

They go wonderfully well with steamed vegetables, parsnip or celery root puree, or simply some rice.

Buckwheat and blood dumplings with mushroom filling and steamed broccoli. Served with a parsley sour cream sauce.

Blood Pasta with Pumpkin and Sage sauce

14 January, 201914 January, 2019 lamprey_kitchen2 Comments

Is there anything better than freshly made pasta? I don’t think so. These blood tagliatelle are rich, flavorful, and the combination of rye and blood is very well complimented by the slightly sweet pumpkin and sage sauce.